Best Chinese New Year Food in Antigua: Inside the Lemongrass Menu
- Feb 17
- 2 min read
To truly celebrate the Lunar New Year, you need a feast that honors tradition while delivering unforgettable flavor. If you are searching for the best Chinese New Year food in Antigua, the search stops at English Harbour.
For one exclusive week, from February 17 to February 23, Lemongrass Asian Kitchen & Lounge is offering a special Lunar New Year Indulgence Menu. We have curated a menu of elevated Asian classics designed to bring prosperity, joy, and incredible taste to your table.
Here is an exact look at the limited-time dishes and pricing you will find on our celebratory menu.
The Starters: A Celebratory Beginning
Whether you want to share with the table or savor a comforting broth, our starters are crafted with refined Asian elegance.
Imperial Dumpling Symphony (For Sharing) - 59: This is a decadent selection of handcrafted dumplings. The platter includes delicate shrimp Ha Gow, silky chicken Shumai, and vibrant vegetable parcels. They are steamed to perfection and served as a celebratory platter specifically designed for the table.
Silk Road Shrimp Wonton Broth - 69: If you prefer something liquid and soothing, this dish features velvety shrimp-filled wontons drifting through a fragrant, slow-simmered broth. It is light, savory, and deeply comforting.
The Main Courses: Masterful Wok and Steam
Our main courses highlight two of the most important cooking techniques in Asian cuisine: gentle steaming and high-heat wok tossing.
Jade Ginger-Steamed Mahi Mahi - 79: A beautifully balanced seafood option. We take a pristine filet of mahi mahi and gently steam it with fresh ginger, spring onion, and umami-rich soy. The result is a dish that is clean, aromatic, and perfectly cooked.
Five-Spice Duck Chow Mein - 85: For something incredibly satisfying, this dish features wok-tossed chow mein noodles entwined with tender roasted duck. Mixed with crisp seasonal vegetables and a subtle five-spice warmth, it is rich, smoky, and irresistibly delicious.
The Dessert: A Bright Finish
Golden Mandarin Panna Cotta - 35: We finish the evening on a bright, citrus-kissed note. This dessert features a silky coconut and lemongrass panna cotta, crowned with a vibrant mandarin coulis. It is light, fragrant, and luxuriously smooth.
This curated menu of Asian classics is only available from February 17th through February 23rd. Because it is a limited-time offering, tables are filling up quickly. Experience the finest Lunar New Year dining in Antigua before the week is over!
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