Dim Sum & Dumplings in English Harbour: Made for Sharing at Lemongrass

6 days ago
2 min read

Steam rising. Chopsticks ready.

At Lemongrass Asian Kitchen & Lounge, our dumplings aren’t just starters — they’re part of a ritual. Designed for the centre of the table, our selection of handcrafted bites brings people together over layered flavour, texture, and conversation.

If you’re searching for dim sum in English Harbour, this is where your table begins.

A Celebration of Dumplings

Our dumpling selection reflects the balance and precision that defines our kitchen.

From delicate Prawn Ha Gow with translucent wrappers to classic Shumai filled with savoury depth, each piece is folded with care. Golden Chicken Gyoza bring crisp contrast, while steamed Vegetable Dumplings offer lighter, aromatic notes.

Expect:

Clean, balanced seasoning
Light soy and fresh ginger undertones
A touch of chili heat where it belongs
Texture that shifts from tender to crisp

Each bite is crafted to be enjoyed on its own — or shared across the table.

Designed for the Centre of the Table

Modern Asian dining is about rhythm. It’s about ordering a few dishes, passing plates, and discovering new favourites together.

Our dumplings are intentionally portioned and plated for sharing. They pair effortlessly with sushi selections, wok-fired dishes, or a cocktail from the bar. Whether you’re starting your evening or building a full table experience, they create a natural opening to the meal.

This is harbour dining meant to unfold slowly.

Modern Asian Flavours in Antigua

As a destination for modern Asian cuisine in Antigua, Lemongrass brings together refined technique and relaxed atmosphere. The dumpling selection reflects that philosophy — rooted in tradition, elevated in execution, and designed for long evenings in English Harbour.

It’s casual, but considered. Social, but structured.